An alliance of flavours, creole inspirations and exclusive atmosphere. Enjoy a timeless moment at La Case on February 14th, with the delicate creations of Chef Jean Imbert.
MAHI MAHI
Thin tart / Passion fruit / Avocado
PASTRY SEALED COCOTTE OF LOCAL LOBSTER
Black truffle / Conchiglioni
CHICKEN
Flambé Pineapple / Creole Coconut Rice
FLOWER FROM SAINT-BARTH
160€ per person without drinks
TROPICAL KISS - 25
Pama Liqueur / Watermelon Syrup / Champagne
St-Germain Emulsion / Lime