Plateau royal - €298
Steamed King Crab and blue lobster, selection of 10 oysters, 8 Sicilian crustaceans, clams, sea truffles, almonds and bulots
Plateau Langosteria - €168
Selection of 10 oysters, 8 Sicilian crustaceans, sea truffles, clams, almonds and bulots
Gillardeau Papillon n.5 - €8/pcs.
La Spéciale David Hervé n.3 - €9/pcs.
Tarbouriech n.4 - €9/pcs.
Régal n.3 - €9/pcs.
Tarbouriech oysters tempura - €18/2 pcs.
Candied tomatoes mayonnaise
Sicilian langoustine - €9/pcs.
Sicilian gambero rosso - €9/pcs.
Bulots - €10/port.
Smooth clams- €20/port.
Crispy rice “alla milanese” - €28/4 pcs.
Silicium gambero rosso
Siberian Baeri - 30 gr / 50 gr
€82 / €138
Reserve Oscietra - 30 gr / 50 gr
€92 / €152
Imperial Beluga - 30 gr / 50 gr
€318 / €528
Sicilian gambero rosso and caviar - €88
Caviar Siberian Baeri 10gr
Tagliolini langoustines, lemon and caviar - €92
Caviar Reserve Oscietra 10gr
€172 per person. The tasting menu is meant to be chosen by all guests.
Pappa al pomodoro
Vongole veraci
Sicilian gamberi rossi with fava beans
Pecorino Gran Nuraghe
Red tuna o-toro and zucchini “alla scapece”
Charcoal grilled
Galician turbot “alla milanese”
Green asparagus and zafferano
Smoked rigatoni
Scorpion fish and wild fennel
Tiramisù
Caffè Indo Arabica
€172 per person.
Mediterranean yellowtail sashimi
Jalapeño sauce
Sicilian langoustines and rhubarb
Marinated rhubarb and ginger
Frittura Langosteria
Gambero rosso, langoustines and squids
Charcoal grilled red tuna and tomatoes
Roasted three tomatoes and spinach AOP
Black grouper chateaubriand
Charcoal grilled
Torta della Nonna Rosa and meringue soufflé
To share
Raw squid tagliatelle and gambero rosso - 38
Yellow datterino and trumpet zucchini
Charcoal grilled red tuna and tomatoes - 38
Roasted three tomatoes and spinach AOP
Galician turbot tempura and zucchini- 42
Lime mayonnaise
Spaghetti “all’ Assassina” - 48
Roasted calamaretti spillo
Mediterranean yellowtail sashimi - €32
Jalapeño sauce
Royal sea bream carpaccio and asparagus - €38
Candied lemon Cedro
Red tuna and langoustines tartare - €40
Puntarelle and anchovies
Sicilian gamberi rossi with fava beans - €42
Pecorino Gran Nuraghe
Sicilian langoustines and rhubarb - €45
Marinated rhubarb and ginger
Fish and shellfish carousel - €52
Confit tomatoes focaccia
Red tuna carpaccio with eggplants - €34
Candied tomatoes and basil
Langoustines tartare and foie gras - €42
Sauternes reduction
Galician octopus “alla diavola” - €38
'Nduja and spring onions
Calamaretti spillo "all assassina" - €38
Spicy tomato
Charcoal grilled baccalà with potato mouss - €40
Roasted peppers and taggiasche olives
Sicilian gamberi rossi “alla catalana” - €48
Camone, celery and red onion
Red tuna o-toro and zucchini “alla scapece”- €48
Charcoal grilled
CRAB CRAB SALAD and cucumber - €68
King Crab, basilic, chives and lemon
Tiepido di mare - €42
Langoustines, gambero rosso, octopus and cuttlefish
Frittura Langosteria - €42
Gambero rosso, langoustines, squids and wasabi mayonnaise
Tiepido di mare - €42
Langoustines, gambero rosso, octopus and cuttlefish
Frittura Langosteria - €42
Gambero rosso, langoustines, squids and wasabi mayonnaise
Black grouper chateaubriand - €74/pers.
Eggplants caponata and endives
Charcoal grilled - Minimum for 2 persons
Galician turbot “alla milanese" - €84
Green asparagus and zafferano
John Dory "alla siciliana"- 160/kg
Tomatoes, olives and capers
Blue lobster nature - €78/pers.
Citrus oil and fermented chili - Minimum for 2 persons
Gambero rosso Royal charcoal grilled- €78
Sauce “all’arrabbiata - Minimum for 2 persons
Breton spiny lobster charcoal grilled - €360/kg
Roasted endives
King Crab “alla catalana” - €96
Special Edition 2007
Royal langoustines charcoal grilled - €250/kg
Grilled Pak-Choi
Smoked rigatoni - €46
Scorpion fish and wild fennel
Gnocchi, vongole - €48
Roasted cuttlefish and basil
Royal tagliatelle damare - €66
Royal langoustine and seafood
Linguine with Breton blue lobster - €78
Datterino tomato and basil
Paccheri with sea bass - €48/pers.
Capers, olives and Amalfi lemon - Minimum for 2 persons
Smoked spaghetti, spiny lobster and Amalfi lemon - €360/kg
Breton spiny lobster
Cime di rapa - €18
A.O.P
5 vegetables - €19
Charcoal grilled
Zucchini - €18
“alla scapece”
Green asparagus- €25
Roasted
Italian cheese selection - €26
Pirano di bufala, Pecorino sardo, Parmigiano Reggiano, Taleggio della Valsassina, Gorgonzola al cucchiaio
Torta della Nonna Rosa with vanilla gelato - €28
Tiramisù - €22
Meringue soufflée "Rossini"- €22
The “stracciatella” to share - €24
Panettone with orange chantilly cream - €22
Cioccolato - 20€
Frutta gelato - €22
Fruits filled with their ice cream
Caffè espresso "Indo" arabica natural - €7
Caffè espresso double "Indo" arabica natural in large cup - €10
Caffè Calva "Indo" - €15
Caffè espresso "Indo" with La Blanche de Christian Drouin
Caffè espresso americano - €7
Caffè espresso "Giamaica" decaffeinated - €7
Cappuccino - €9
Selection of tea and infusions - €14