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Dinner

Oyster bar

Plateau royal - €298
Steamed King Crab and blue lobster, selection of 10 oysters, 8 Sicilian crustaceans, clams, sea truffles, almonds and bulots

Plateau Langosteria - €168
Selection of 10 oysters, 8 Sicilian crustaceans, sea truffles, clams, almonds and bulots

Oysters

Gillardeau Papillon n.5 - €8/pcs.

La Spéciale David Hervé n.3 - €9/pcs.

Tarbouriech n.4 - €9/pcs.

Régal n.3 - €9/pcs.

Tarbouriech oysters tempura - €18/2 pcs.
Candied tomatoes mayonnaise

Seafood

Sicilian langoustine - €9/pcs.

Sicilian gambero rosso - €9/pcs.

Galician sea urchin - €10/pcs.

Sicilian gambero gobbetto - €24/port.

Crispy rice “alla milanese” - €28/4 pcs.
Silicium gambero rosso

Langosteria Exclusive Caviar

Siberian Baeri - 30 gr / 50 gr
€82 / €138

Reserve Oscietra - 30 gr / 50 gr
€92 / €152

Imperial Beluga - 30 gr / 50 gr
€318 / €528

Creazioni

Sicilian gambero rosso and caviar - €88
Caviar Siberian Baeri 10gr

Tagliolini langoustines, lemon and caviar - €92
Caviar Reserve Oscietra 10gr

Tasting Menu

€172 per person. The tasting menu is meant to be chosen by all guests.

Pappa al pomodoro
Vongole veraci

Sicilian gamberi rossi with fava beans
Pecorino Gran Nuraghe

Red tuna o-toro and zucchini “alla scapece”
Charcoal grilled

Galician turbot “alla milanese”
Green asparagus and zafferano

Smoked rigatoni
Scorpion fish and wild fennel

Tiramisù
Caffè Indo Arabica

To share

€172 per person.

Mediterranean yellowtail sashimi

Jalapeño sauce

Sicilian langoustines and rhubarb

Marinated rhubarb and ginger

Frittura Langosteria
Gambero rosso, langoustines and squids

Charcoal grilled red tuna and tomatoes

Roasted three tomatoes and spinach AOP

Black grouper chateaubriand
Charcoal grilled

Torta della Nonna Rosa and meringue soufflé
To share

Special

Three tartares - €42
Fish and shellfish

Charcoal grilled red tuna and tomatoes- €38
Roasted three tomatoes and spinach AOP

Galician turbot tempura and zucchini - €42

Mayonnaise with lime

Linguine “alla nerano” - €48

Gamberi rossi and Provolone del Monaco

Spaghetti “all’ Assassina” - €48
Roasted calamaretti spillo

Raw fish

Mediterranean yellowtail sashimi - €32
Jalapeño sauce

Royal sea bream carpaccio and asparagus- €38
Candied lemon Cedro

Red tuna and langoustines tartare - €40
Puntarelle and anchovies

Sicilian gamberi rossi with fava beans - €42
Pecorino Gran Nuraghe

Sicilian langoustines and rhubarb - €45
Marinated rhubarb and ginger

Sea scallops carpaccio - €52
Galician sea urchin and lime

Signature

Red tuna carpaccio with eggplants - €34
Candied tomatoes and basil

Langoustines tartare and foie gras - €42
Sauternes reduction

Starters

Galician octopus “alla diavola” - €38
'Nduja and spring onions

"Cacciaroli” squids and cime di rapa - €38
Charcoal grilled

Charcoal grilled baccalà with potato mousse- €40
Roasted peppers and taggiasche olives

Sicilian gamberi rossi “alla catalana”- €48
Camone, celery and red onion

Red tuna o-toro and zucchini “alla scapece”- €48
Charcoal grilled

CRAB CRAB SALAD and cucumber - €68
King Crab, chives and lemon

Signature

Tiepido di mare - €42
Langoustines, gambero rosso, octopus and cuttlefish

Frittura Langosteria - €42
Gambero rosso, langoustines, squids and wasabi mayonnaise

Main course

Roasted wild sea bass and scarola strozzata - €62
Sauteed vongole veraci

Black grouper chateaubriand - €74/pers.
Charcoal grilled - Minimum for 2 persons

Galician turbot “alla milanese” - €84
Green asparagus and zafferano

Blue lobster nature - €78/pers.
Citrus oil and fermented chili - Minimum for 2 persons

Gambero rosso Royal charcoal grilled - €78/pers.
Sauce “all’arrabbiata” - Minimum for 2 persons

Breton spiny lobster charcoal grilled - €360/kg
Roasted endives

Signature

King Crab “alla catalana” - €96
Special Edition 2007

Royal langoustines charcoal grilled - €250/kg
Grilled Pak-Choi

Pasta

Smoked rigatoni - €46
Scorpion fish and wild fennel

Gnocchi, vongole - €48
Roasted cuttlefish and basil

Royal tagliatelle damare - €66
Royal langoustine and seafood

Linguine with Breton blue lobster - €78
Datterino tomato and basil

Signature

Paccheri with sea bass - €48/pers.
Capers, olives and Amalfi lemon - Minimum for 2 persons

Smoked spaghetti, spiny lobster and Amalfi lemon - €360/kg
Breton spiny lobster

Sides

Cime di rapa - €18
A.O.P

5 vegetables - €19
Charcoal grilled

Artichokes - €20
“alla romana”

Green asparagus- €25
Roasted

Cheese Selection

Italian cheese selection - €26
Pirano di bufala, Pecorino sardo, Parmigiano Reggiano, Taleggio della Valsassina, Gorgonzola al cucchiaio

Dessert

Torta della Nonna Rosa with vanilla gelato - €28

Tiramisù - €22

Meringue soufflée "Rossini"- €22

The “stracciatella” to share - €24

Panettone with orange chantilly cream - €22

Cioccolato - 20€

Frutta gelato - €22
Fruits filled with their ice cream

Dignità del caffè

Caffè espresso "Indo" arabica natural - €7

Caffè espresso double "Indo" arabica natural in large cup - €10

Caffè Calva "Indo" - €15
Caffè espresso "Indo" with La Blanche de Christian Drouin

Caffè espresso americano - €7

Caffè espresso "Giamaica" decaffeinated - €7

Cappuccino - €9

Selection of tea and infusions - €14