Culinary Arts
Pure, epicurean windows into the spirit of the Alps. Festive menus from dawn to dusk pique every palate.
Pure, epicurean windows into the spirit of the Alps. Festive menus from dawn to dusk pique every palate.
A whirlwind of flavours in a room donned in red. Le Grill Alpin sets the scene for gourmet encounters and convivial moments, from dawn to dusk.
Criss-crossed arms, passing plates, twinkling eyes. Dine a little closer together in a room designed for festivities.
From noon zenith to midnight glow, La Terrasse de Cheval Blanc welcomes you around a large bonfire, gleaming onto the ski slopes.
A porcelain fairyland with an invitation for a select few. Three stars sparkle like icicles, unveiling Chef Yannick Alléno's vibrant artistry.
Coffee at first light, afternoon bites, late night morsels. Simmer down by the crackling fire. Rediscover table talk.
Step into another dimension, murmurs of far away lands beckon cigar and spirit connoisseurs…
Canapés in igloos. Toasting marshmallows in a wood lodge. Breakfast in bed. Room service is carte blanche, and nothing is too small or large.