St-Tropez
Culinary Arts
From MICHELIN-starred gastronomic escapades by Arnaud Donckele to the vibrant spirit of our Soirées Riviera beneath the century-old pines of La Terrasse, each hour becomes a celebration of indulgence.
St-Tropez Restaurants & Bars │Cheval Blanc Hotel
Restaurant
La Terrasse
Beneath the shade of pines, overlooking the shimmering sea, La Terrasse unveils the relaxed elegance of Mediterranean cuisine. An invitation to linger over sunlit lunches.
Gastronomic Restaurant
La Vague d'Or
With three MICHELIN stars, five toques and a 19/20 rating by Gault & Millau, Chef Arnaud Donckele’s culinary odyssey unveils a cuisine of finesse, born from the heart, shaped by precision, and savoured like a whispered memory under the Riviera stars.
Open every evening except Wednesday
Restaurant
Riviera Nights
Each Wednesday night, La Terrasse honours Provençal traditions with soulful cuisine and timeless recipes, carried by the rhythm of live music. A cherished rendezvous to savour and share with your loved ones.
Every Wednesday
Le Bar
From morning sunshine to twilight breeze, creative cocktails, fine wines, and Riviera-inspired bites await, all served with our Riviera Chic touch.
Open daily:
9:00 am - late
Restaurant
Le Bar de Cheval Blanc St-Tropez
Capturing the essence of a Riviera escape, savour lunch, light bites, or dinner by the pool or within the intimacy of the indoor setting. A serene interlude reserved for resident guests.
In Room-Dining
Carte blanche
From intimate in-room dinners to sun-dappled picnics, our Artisans craft culinary moments anytime, anywhere, transforming each wish into a delicious reality.
Available 24/7
The Art of Craftsmanship
At the heart of every Maison, craftsmanship thrives through our talented Artisans. From our devoted Chefs and Sommeliers to our attentive Majordomes, each gesture is shaped with passion and precision, a quiet tribute to the French Art de Recevoir.
