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Riviera Nights

At Cheval Blanc St-Tropez, under the pine tree canopy and the starlit sky, Wednesday evenings awaken to live music. The Riviera Nights unveil a traditional cuisine from Provence, for a special evening as an ode to the pleasure of sharing and the yesteryear gourmandise.


The Menus

Meticulously crafted gastronomic journeys.

  • Savoury Mezzes

    In harmony with the region’s seasonal products, Chef Mickaël Jugeau unveils a collection of Provençal mezzes to share.

  • Bouillabaisse

    In tribute to a mythical Provençal tradition, Chef Mickaël Jugeau elegantly reinterprets bouillabaisse, honoring its emblematic flavors and Mediterranean heritage, to be enjoyed on the first Wednesday of every month.

  • Lobster

    Every third Wednesday of the month, lobster takes center stage in a dedicated menu designed as a refined celebration of seafood flavors and seasonal produce.

A Provencal cuisine to be shared

Every Wednesday evening, Chef Mickaël Jugeau and his teams get back to the culinary traditions of Provence.

Forgotten recipes and products are brought to light on the terrace of Cheval Blanc St-Tropez with the warmth, musicality and generosity typical of the family home tables.

The terrace comes alive with the glow of its fires and the scent of its dishes. The echo of the Mediterranean resonates with all the senses. An invitation to travel under the starry sky of the bay...

A festive touch

Fairy lights enlighten Cheval Blanc St-Tropez for an evening mingling sweet life and music. The joy of these shared moments is lulled by the sea breeze dancing through the pine trees. An authentic Tropezian night, facing the Mediterranean Sea...