"Alliage" : A Unique Creation Imagined by Jonathan Mougel

For Easter, Pastry Chef and Meilleur Ouvrier de France Jonathan Mougel unveils "Alliage", a one-of-a-kind creation inspired by the architecture and artistry of Cheval Blanc St-Barth.

This chocolate egg, a true sculpture, reinvents the craft of chocolate-making by drawing inspiration from the techniques of silversmithing. Its modern, minimalist design plays with shapes and perspectives, combining delicacy and elegance. Composed of two intertwined curves, this creation symbolizes the union of textures and flavors, using pure origin dark and milk chocolates for a refined balance between intensity and sweetness. The richness of textures and aromas is enhanced by the addition of Vanilla-Hazelnut-Duja Praline and Coconut Crunch.

For more information and reservations, please contact our Kiosque Ambassadors at kiosque.stbarth@chevalblanc.com or +590590276181.