Whilst a veil of winter enchantment drapes over Cheval Blanc Paris, the Maison unveils moments of pure creativity.
From the signature Yule log to bespoke festive menus, every detail is a delicate attention, and every moment a promise of enchantment.
A magical experience to extend and share with our gift vouchers.
For the holiday season, Cheval Blanc Paris' Pastry Chefs, Maxime Frédéric and Sacha Vadier, unveil “Le Casse-Noisette”, an enchanting and rhythmic Yule log.
The entremets takes the form of an Art Deco drum finished with a caramel glaze. At its centre, clementine and caramel harmonise, accented by a hint of vanilla and Christmas spices.
Behind it, stands a nutcracker crafted from 75% chocolate. This gourmet soldier conceals a crisp hazelnut praline centre and a hazelnut gianduja shortbread base.
This creation celebrates the magic of childhood tales.
It is an invitation to share convivial moments with loved ones, to the joyful rhythm of a festive symphony.
Pre-orders open on November 19th
For both Christmas and New Year’s Eve, the tables of Cheval Blanc Paris are adorned in their finest splendour.
Suspended between the sky and the Seine, Le Tout-Paris celebrates generous, reinvented festive cuisine, from Christmas Eve and New Year’s Eve dinners to celebratory brunches. In turn, Langosteria infuses its Milanese elegance into exceptional seafood menus for New Year’s Eve and New Year’s Day.
On the evening of the 31st of December, the magic heightens to the rhythm of the music. Overlooking the sparkling lights of Paris, the night comes alive to celebrate the arrival of the New Year.
Beneath the festive lights, breathe life into the most precious magic through timeless moments, wellness retreats and gourmet delights to slip under the tree.
Throughout December, our Maison invites you to celebrate the festive season by discovering countless ways to experience it, from gourmet experiences to wellness escapes, woven from your desires and our inspirations.
In the heart of La Bibliothèque, Le Carrousel reinvents itself from the 19th to the 27th of December, welcoming our youngest guests for enchanted workshops.
This magical setting invites children into a world of wonder.
A poetic rendezvous, thoughtfully looked after by our Artisans.
To enchant festive tables, Cheval Blanc Paris unveils a collection of gourmet creations made for sharing.
The "Le Casse-Noisette" Yule log sets chocolate, hazelnut, caramel and clementine dancing within a fairytale setting, whilst the chocolate panettone, delicately scented with honey and vanilla, promises tender moments of indulgence.
The duck foie gras gift box, elevated by Sauternes, Cognac and saffron, accompanies precious family gatherings.
To extend the magic until Epiphany, the galette des rois pairs puff pastry made with Normandy butter with a French almond frangipane, concealing a precious fève charm designed by contemporary artist Jean-Michel Othoniel.
