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Soirée Riviera Caviar

05/14/2025

On Wednesday, May 21st, indulge in the precious brilliance of caviar,.

Under the Tropezian sky, savour an exceptional menu crafted in harmony with Maison Casparian, blending marine purity and culinary precision.

Tuna Toro and Caviar Tartlet,

To Eat with the Fingertips

Green Asparagus from Mont Ventoux, Baeri Caviar,

The Salinity of a Few Anchovies,

Lisette Sauce with Matcha Tea

Gamberoni Carpaccio,

Taglioni with Caviar Enhanced by a Tellin Broth

Grilled Sea Bass, the elegance of Almas Caviar,

Fennel with Marine Plankton, Herbs,

Haliotis Sauce with Six Aniseed Flavours from Provence

Grand Cru Chocolat and Raspberry,

Cocoa Bean Ice Cream,

Crunchy Coca Nibs

230€

Book your dinner here

Upon reservation:

+ 33 (0) 4 94 55 91 00

res.sttropez@chevalblanc.com
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Soirée Riviera Caviar