In the kitchen garden

Green thumb or veggie lover, either way, learn about harvesting the region's fruits and vegetables.


From the field to the plate

Put on your apron and drive off aboard a Mini-Moke to go discover Yann Ménard's Jardin de la Piboule. Set off with your basket in hand and stroll alongside our producers who will sprinkle this walk with anecdotes and fun facts. After harvesting fruits and vegetables from the garden, let our Chefs operate their magic in the kitchen. Sit restfully on the balcony of your room or at one of the tables at La Terrasse restaurant, for a tailor-made lunch or dinner.



Glimpses of St-Tropez