"Alliage" : A Unique Creation Imagined by Jonathan Mougel

03/27/2025

For Easter, Pastry Chef and Meilleur Ouvrier de France Jonathan Mougel unveils "Alliage", a one-of-a-kind creation inspired by the architecture and artistry of Cheval Blanc St-Barth.

This chocolate egg, a true sculpture, reinvents the craft of chocolate-making by drawing inspiration from the techniques of silversmithing. Its modern, minimalist design plays with shapes and perspectives, combining delicacy and elegance. Composed of two intertwined curves, this creation symbolizes the union of textures and flavors, using pure origin dark and milk chocolates for a refined balance between intensity and sweetness. The richness of textures and aromas is enhanced by the addition of Vanilla-Hazelnut-Duja Praline and Coconut Crunch.

Discover the unique "Alliage" creation at Le Kiosque.

For more information and reservations, please contact our Kiosque Ambassadors at kiosque.stbarth@chevalblanc.com or +590590276181.

10/04/2018

03/04/2019

04/17/2019

05/29/2019

02/06/2019

02/06/2019

03/21/2019

03/14/2019

04/14/2019

11/01/2018

10/18/2018

02/28/2019

05/10/2019

09/10/2018

08/29/2019

09/19/2019

10/28/2019

11/22/2019

06/15/2020

06/30/2020

09/14/2020

10/22/2020

11/24/2020

11/19/2020

02/08/2021

02/08/2021

12/22/2020

05/20/2021

03/30/2021

06/23/2021

11/04/2021

11/05/2021

10/20/2021

12/02/2021

11/19/2021

12/21/2021

01/31/2022

02/15/2022

02/28/2022

04/04/2022

02/23/2022

05/30/2022

09/14/2022

09/16/2022

12/16/2022

02/03/2023

02/23/2023

02/24/2023

03/17/2023

08/22/2023

10/26/2023

12/29/2023

12/11/2023

12/04/2023

02/05/2024

03/09/2024

03/06/2024

06/19/2024

08/18/2024

12/06/2024

03/27/2025