Mizumi
By the candlelit lake, Mizumi unveils the refined artistry of Japanese culinary traditions reinterpreted with modern flair.
By the Lake
At nightfall, Mizumi invites to embark on a journey of the senses in the dim theatre of this traditional Creole house.
From new-style sashimi to Maison-made dim sum, Japanese flavours are orchestrated with boldness and creativity in the pure robata tradition.
Dinner
Mizumi is open on Monday, Tuesday, Thursday, Friday and Saturday, from 6 pm to 10 pm.
Every Thursday, a Creole evening showcases traditional Seychelles cuisine.
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Practical Info
Our Artisans are at your disposal by phone or by email