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Culinary Art

French haute cuisine, Japanese inspirations, and Creole flavours come together to create an unparalleled sensory journey through the Maison's five restaurants.

  • [{"type":"paragraph","text":"In the spirit of an art gallery, Le White embodies cosmopolitan elegance at the heart of the Maison.","spans":[],"direction":"ltr"}]

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  • [{"type":"paragraph","text":"Overlooking the shimmering reflections of the pool, Vivamento celebrates the vibrancy and generosity of Italy.","spans":[],"direction":"ltr"}]

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  • [{"type":"paragraph","text":"Nestled on the sandy beach, Sula pays tribute to Mediterranean cuisine and Creole specialties.","spans":[],"direction":"ltr"}]

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  • [{"type":"paragraph","text":"By the candlelit lake, Mizumi unveils the refined artistry of Japanese culinary traditions reinterpreted with modern flair.","spans":[],"direction":"ltr"}]

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  • [{"type":"paragraph","text":"The ultimate expression of French excellence, Le 1947 promises an extraordinary culinary experience.","spans":[],"direction":"ltr"}]

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  • [{"type":"paragraph","text":"Conviviality and refinement take centre stage at La Table de Partage, Cheval Blanc's signature concept for cherished moments shared with your loved ones.","spans":[],"direction":"ltr"}]

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  • [{"type":"paragraph","text":"Here and now, no matter the place, no matter the time. The joy of gathering over a meal, whether in the privacy of your villa or on the fine sands of Anse Intendance as the fiery sun sets over the ocean.","spans":[],"direction":"ltr"}]

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    Glimpses of Seychelles

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