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Limbar

Daytime delights, nightime elixirs.

Limbar

Exuding woody undertones, a new world of elegant pleasures arises. A hint of a faraway land, inviting you on a journey rendering each moment of the day and night even more beautiful.

Reservations by email at limbar.paris@chevalblanc.com or by phone at 01 79 35 50 44.

Maxime Frédéric, Pastry Chef

Under the guidance of Maxime Frédéric, the world of cooking, baking and pâtisserie welcomes the herbs, vegetables and grains in from the kitchen garden. This visionary and passionate Chef takes even the simplest puff pastry, rustic loaf and rice pudding to a whole new level. Discover uncomplicated, sincere, mouth-watering cuisine with a gastonomic twist.

Baking delights for the tastebuds by day

Liberated, baking creativity fills the senses with wonder, with time almost an illusion. From the reimagined croissant to the focaccia plait, savour light and airy mouth-watering delights, just a stone’s throw from the Seine, in the most welcoming of atmospheres.

The French Goûter

The afternoon goûter is a moment of precious me time. Firstly, embark on a journey of discovery around France, taking the time to admire its delicate pâtisseries. Like something out of a childhood dream, watch the floral-inspired dessert trolley as it winds between the tables showcasing Maxime Frédéric's creations, with an exquisite selection of homemade herbal teas and infusions to pair with these sweet treats. 

Florian Thireau, Mixologist

A dash of fantasy, a sprinkle of mystery and a flourish of aroma. In Florian Thireau’s laboratory, mixology rises to an art form. Guided by his poetic vision, he explores the different facets of taste, mixing, emulsifying, searing, chilling, roasting, freezing and charring endless ingredients to extract their very essence and conjure up innovative, unusual creations. Discover an imaginative approach to mixology...

A confidential journey to sip and savour by night

At nightfall, the glinting Seine sparkles to the rhythm of the ever-changing creations concocted by Florian Thireau. In a hushed and intimate ambiance, they invite to embark on a journey of flavours. For gourmet desires, a collection of savoury treats can be tasted with the fingertips and shared as you wish.

Glimpses of Paris

@ChevalBlancParis