Le Casse-Noisette of Cheval Blanc Paris

"Le Casse-Noisette"

For the holiday season, Cheval Blanc Paris Pastry Chefs, Maxime Frédéric and Sacha Vadier, unveil "Le Casse-Noisette", an enchanting and rhythmic Yule log.

The entremets takes the form of an Art Deco drum finished with a caramel glaze. At its centre, clementine and caramel harmonise, accented by a hint of vanilla and Christmas spices.

Behind it, stands a nutcracker crafted from 75% chocolate. This gourmet soldier conceals a crisp hazelnut praline centre and a hazelnut gianduja shortbread base.

This creation celebrates the magic of childhood tales.
It is an invitation to share convivial moments with loved ones, to the joyful rhythm of a festive symphony.

Order the festive log