Menu only available at the restaurant La Case.
MELON / CUCUMBER
Verbena 37€
CARIBBEAN TOMATO
Eggplant / Black Garlic Condiment 38€
LA CASE’S “OEUF-SURPRISE”
Spinach / Curry 38€
OUASSOU / JEAN’S AVOCADO
Citrus Fruits 52€
YELLOWFIN TUNA / TARTARE
Rice Cracker / Basil 44€
With Caviar Golden Impérial 134€
LOBSTER CUSTARD / YUZU
Puffed Bread / Verbena 51€
CHATROU / GRILLED
Guacamole / Jalapeños 39€
WAHOO / CANNOLO
Exotic Fruits / Chili Pepper 39€
LOBSTER / POT PIE
Ravioli / Chili Pepper 86€
YELLOWFIN TUNA / SEARED
Beetroot / Watermelon / Tamarind 55€
CARIBBEAN BLAFF
Sweet Potato / Spicy Broth 59€
BRANZINO / COATED
Cauliflower / Vanilla / Orange 61€
POULTRY / BRIOCHE
In a Cocoa Crust
Creole Rice / Vegetables
For 2 persons 135€
LOCAL THYME / PORK FILET MIGNON
Potatoe / Candied Onion 68€
JERK SPICES / BEEF FILET
Polenta / Local Chili Pepper 84€
RAVIOLI / BRAISED LAMB
Olive / Smoked Parmesan
GNOCCHI / PLANTAIN
Tomato Coulis from Bahamas 42€
Net price in euro, service included. Complete allergens list available upon request.