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Culinary Art

Le 1947 at Cheval Blanc

Le 1947 at Cheval Blanc derives its name from the most prestigious vintage of Château Cheval Blanc and provides the perfect stage for the striking culinary art of chef Yannick Alléno.

The only restaurant in Courchevel with three Michelin stars, Le 1947 at Cheval Blanc presents an unforgettable gastronomic experience. In complete intimacy, the restaurant welcomes a limited number of guests per night to orchestrate a full culinary immersion whilst looking after the smallest details.
Le 1947 at Cheval Blanc
Le 1947 at Cheval Blanc
Le 1947 at Cheval Blanc
Le 1947 at Cheval Blanc
Le 1947 at Cheval Blanc
Le 1947 at Cheval Blanc
Le 1947 at Cheval Blanc
Le 1947 at Cheval Blanc
The sensual and enveloping decor conceived by Sybille de Margerie opens the core of the kitchen onto the dining room. Sleek and intimate, Le 1947 at Cheval Blanc centers around a striking perforated Corian sphere, a behind-the-scenes invitation to discover the chef’s secrets.
With finesse and creativity, the multi-starred chef surpasses the norm and creates unprecedented culinary adventures for Cheval Blanc’s signature gastronomic restaurant. Each season holds new delights and surprises, showcasing the quintessence of the ingredients chosen for their exceptional quality.
Le 1947 at Cheval Blanc
Le 1947 at Cheval Blanc
Le 1947 at Cheval Blanc
Le 1947 at Cheval Blanc
Le 1947 at Cheval Blanc
Le 1947 at Cheval Blanc
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