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Le 1947 signature restaurant was named after Château Cheval Blanc’s most prestigious and sought-after vintage.
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An experiential vermilion shaded hallway leads to Le 1947 fine-dining restaurant. Conceived as an exceptional 9-course culinary experience, it pays tribute to French cuisine, interpreted with delicacy and creativity in a Maldivian setting.
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In a refined decor opening onto a lush tropical garden, the Chef orchestrates a play of savours inspired by local and regional flavours.
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Reflecting illuminated palm trees, the garden is the ideal venue for guests looking to make a pause or prolong their fine tasting experience.