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A lunch where the buffet comes to your table , the «1.9.4.7»
1 Soup served as an appetizer
9 Mountain tapas with dedicated tableware served at the table.
With notably the Duck foie gras sliced at your table with its condiments ;
Egg of the chef ; small stuffed or the daily brioché.
4 Special dish of the day
The dishes of the day change according to the season and are concentrated around a specific fish, meat, pasta and vegetables daily cooked by the chef.
7 Traditional desserts reinvented and served at the buffet
« Le Paris –Courchevel au pralin » ; Mountains Berry jelly, cottage cheese or « Mon Cheval Blanc » Mousse will delight the gourmets, children or adults.
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| Terms and Conditions |
